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Ritz Grill Restaurant for Dining and Entertainment in Colorado Springs
Ritz Grill Restaurant for Dining and Entertainment
in downtown Colorado Springs
15 S. Tejon St., Colorado Springs, Colorado 80903
Telephone: 719.635.8484 ... Fax: 719.575.9463

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Ritz Grill Menus

 Lunch
Dinner
Sunday Brunch
Sunday Lunch


NOW, purchase GIFT CARDS, and the famous
Martini T-Shirt and Ritz Grill Hat online!

Celebrating 22 Years in '09!

 

 
Lunch
Served Monday-Saturday 11:00 am - 4:30 pm

APPETIZERS
Voodoo Chicken 8.50
Breaded chicken tenders tossed in a buffalo wing sauce, with ranch dressing.
Hot Artichoke Dip 8.50
Served with fresh vegetables, chips, and bread.
Ahi  8.95
Pastrami spiced Ahi, shaved thin with pickled ginger, wasabi and citrus soy.
White Bean Queso Blanco 8.95
White bean, jalapeno, and spicy cheese dip served with warm tortilla chips.
 
Classic Shrimp Cocktail 9.95
With cocktail sauce and lemon wedges.
New Orleans Style BBQ Shrimp 9.95
Prawns served in a spicy Creole BBQ sauce over rice with dipping bread.
Chicken and Shrimp Quesadillas 9.95
Pepperjack cheese, green chile, onion, and tomato with chicken and shrimp.

SOUPS and SALADS

The Ritz Grill uses only the freshest field greens to build our signature house salads.
All salads served with fresh warm bread.
We offer Ranch, Blue Cheese, Basil Vinaigrette, Chinese, Honey Mustard, Fat Free Italian.
Soup Du Jour ... Cup 2.75  Bowl 3.75
Chef Chuck's Award-Winning Seafood and Andouille Gumbo
Cup 2.95   Small 3.95   Large 6.95
House Salad 3.25
Caesar Salad ... Classic 6.95
Traditional Caesar salad served with chicken, steak or shrimp. Chicken 8.95  Steak 10.95  Prawns 10.95
Fajita Salad 9.50
Your choice of voodoo-style chicken tenders or grilled marinated chicken breast, with jack cheese, red onions, bell peppers, tortilla strips, served with ranch.
 
Chinese Chicken Salad  9.50
Asian-spiced chicken, rice noodles, tomatoes, water chestnuts, almonds, peppers and sesame seeds, served with Asian vinaigrette.
Smoked Salmon Salad 10.95
House-smoked salmon, mandarin oranges, cucumbers, red onions, and bell peppers, served with basil vinaigrette.
Spinach and Shrimp Salad 10.95
Spinach and shrimp tossed in a miso vinaigrette topped with pine nuts and goat cheese.
Ahi Salad 11.95
Sesame-encrusted ahi tuna seared rare with mixed wild greens, wasabi peas, mango salsa, and bell peppers served with a sweet Asian dressing.

SANDWICHES

Your choice of fries, onion rings, rice, tater tots, or side salad, or substitute cup of soup $.50 or cup or gumbo $1.00
Jolly Green Giant  7.50
Herbed cream cheese, lettuce, tomato, red onion, avocado, dill havarti, sprouts and cucumber on toasted oatnut bread.
Ultimate Grilled Cheese 7.50
Housemade mozzarella with fresh sliced tomato and basil. Add chicken or ham $3.00
Basil Chicken Sandwich 7.95
A chicken breast marinated in our house basil vinaigrette. Broiled and served on a bun.
Yahoo! Chicken Sandwich  7.95
Grilled breast of chicken topped with Canadian bacon, mango chutney, and pepperjack.
Carlton's Chicken Cheese Steak 8.50
Smoked chicken breast, sliced and grilled with bell peppers, onions and melted dill havarti on a hoagie. Served with chicken jus.
Ritz Burger  8.50
Half pound of choice ground beef, cooked to order.  Additional toppings $.75
 
Sliders 8.50
3 mini burgers topped with Swiss, American cheese, and sauteed onions. Served with a side of au jus.
Voodoo Chicken Sandwich  8.95
Golden fried chicken smothered in spicy voodoo sauce, and topped with pepperjack cheese, lettuce and tomato.
La Jolla Chicken Sandwich  8.95
Grilled chicken breast, guacamole, melted Monterey jack, tomatoes, and gourmet bun with a side of salsa fresca. Add Bacon $.75
Country Club  8.95
Smoked turkey breast, ham, bacon, avocado, lettuce, tomato and mayonnaise.
Prime Rib Po Boy 8.95
Thinly sliced Prime Rib smothered in a brown gravy topped with melted jack cheese on a hoagie roll.

SEAFOOD
Fish N' Chips 8.95
Flaky chunks of white fish dipped in beer batter, served with fries and cole slaw.
Blackened Catfish 9.95
Cajun seasoned catfish over fresh spinach topped with green chile remoulade. Served with rice and vegetable.
Sourdough Fried Shrimp 10.95
Jumbo shrimp, seasoned and dipped in sourdough crumbs, served with fries and slaw.
Peppered Ahi 12.95
Pastrami spiced sashimi grade Ahi seared rare. Served with wild rice and vegetable.
 
Poached Salmon 12.50
Fresh Atlantic salmon poached to perfection, set atop a bed of crispy shoe string potatoes. Finished with two-toned hollandaise and served with rice pilaf and vegetable.
Mahi Mahi 12.50
Charbroiled mahi mahi set in a pool of champagne beurre blanc and scallion oil, then topped with fresh mango salsa and drizzled with sweet soy sauce. Served with rice pilaf and vegetable.

PIZZAS

Our signature pizza dough is made in house daily with sourdough, garlic and basil then cooked to perfection in our stone oven.
Basil 9.50
Garlic oil topped with mozz, sliced tomatoes, and fresh basil.
Ritz Veggie 9.50
Fresh spinach, sundried tomatoes, bell peppers, onions, mushrooms, pesto, and three cheeses.
 
Roman 9.50
Italian sausage, pepperoni, prosciutto, marinara, mozzarella and parmesan.
Mediterranean 9.50
Artichoke hearts, sundried tomatoes, diced tomatoes, and red onions over red sauce and mozz.

SPECIALTIES
Stir Fry  8.50
Fresh broccoli, red onion, carrots, snow peas, sweet peppers, and baby corn, stir-fried in a sesame-rice wine vinaigrette.  Thai style also available for $.50.
Chicken 9.50    Shrimp or Combo 10.95
Smothered Burrito 8.95
Loaded with chicken, chorizo, and green chili. Topped with cheddar and more green chili.  Served with black beans, salsa, and sour cream.
Southern Fried Chicken  9.50
Fried chicken breast, served with mashed potatoes, sage gravy, and cole slaw.
Tuscan Wrap  9.50
Smoked chicken in a phyllo wrap with sundried tomatoes, proscuitto, spinach, jack cheese and pesto sauce.  Garnished with salsa cruda.
 
Fire Chicken 9.95
Lightly breaded and pan seared chicken breast marinated in tabasco and buttermilk served with mashed potatoes and haricots verts, topped with jalapeno tabasco beurre blanc.
Cajun Chicken and Shrimp  10.95
Succulent rock shrimp and chicken, with Cajun spices in a zesty cream sauce over angel hair.
Southwest Pasta  10.95
Rock shrimp and chicken in a roasted red pepper sauce, over angel hair and topped with jack cheese.
New York Strip 12.95
10 ounce New York strip, mesquite grilled to your liking, served with mashers and vegetable.
Add Sauteed Mushrooms and Onions $2

 

 
Dinner Menu - Ritz Classics
Served Sun-Weds 4:30 pm to Midnight and Thurs-Sat 4:30 pm to 1:00 am

APPETIZERS
New Orleans Style BBQ Shrimp $10
Prawns served in a spicy Creole BBQ sauce over rice with dipping bread.
House Smoked Salmon $11
Served with flatbread crackers, herb cream cheese, onion, and capers.
Calamari $10
Our famous deep fried calamari served Asian or Italian style, your choice.
Artichoke Dip $9
Creamy artichoke dip with fresh veggies, bread, and warm tortilla chips.
White Bean Queso Blanco $9
White bean, jalapeno, and spicy cheese dip served with warm tortilla chips.
Shrimp Cocktail $9
Classic style in a martini glass with cocktail sauce.
 
Voodoo Chicken $10
The Ritz classic. Chicken tenders served in an Asian wing sauce over onion strings.
Louisiana Crab Cakes $11
Two lump-meat crab cakes topped with remoulade sauce. These have a little kick!
Baked Brie $10
A round of baked brie over a pool of creamy garlic sauce served with dipping bread.
Spiced Ahi $11
Pastrami-spiced ahi served sashimi-style with wasabi and pickled ginger.
Chicken and Shrimp Quesadillas $10
Pepperjack cheese, green chile, onion, and tomato and chicken and shrimp.

SOUPS and SALADS
House Salad $4
Traditional or Caesar.
Soup of the Day ... Cup $4  Bowl $5
Chef Chuck's Award-Winning Seafood and Andouille Gumbo
Cup $4.50   Small Bowl $6   Big Bowl $8
Asparagus Salad $9
Chilled asparagus with goat cheese in a lemon vinaigrette.
Ritz Caprese Salad $9
House mozz and sliced tomato topped with avocado, basil, balsamic vin, and olive oil.
 
Caesar Salad
Traditional Caesar salad served with chicken, steak or shrimp. Chicken $13  Steak $14  Shrimp $14
Ahi Salad $14
Sesame-encrusted ahi tuna seared rare with mixed wild greens, wasabi peas, mango salsa, and bell peppers served with a sweet Asian dressing.
Spinach and Shrimp Salad $13
Spinach and shrimp tossed in a miso vinaigrette topped with pine nuts and goat cheese.
Smoked Salmon Salad $11
House-smoked salmon with Mandarin oranges, cucumbers, red onions, and bell peppers. Served with basil vin.

PIZZA
Basil $10
Garlic oil topped with mozz, sliced tomatoes, and fresh basil.
Garden $10
Fresh spinach, sundried tomatoes, bell peppers, onions, mushrooms over fresh pesto sauce topped with a three-cheese blend.
 
Roman $10
Sliced pepperoni, Italian sausage, and prosciutto over red sauce topped with a three-cheese blend.
Mediterranean $10
Artichoke hearts, sundried tomatoes, diced tomatoes, and red onions over red sauce and mozz.

RITZ FAVORITES
5 Peppercorn Angus Burger $12
Tillamook smoked cheddar cheese, avocado and oregano fries
Cajun Chicken and Shrimp $16
Succulent rock shrimp and chicken with angel hair pasta in a zesty Cajun cream sauce.
Chicken Saltimbocca $16
Chicken breast topped with prosciutto, house-made mozz, balsamic vinegar reduction and olive oil over an oven-roasted tomato with fresh spinach.
Tuscan Wrap $15
Smoked chicken in a phyllo wrap with sundried tomatoes, prosciutto, spinach, jack cheese, pesto sauce. Garnished with salsa cruda.
Fried Fire Chicken $14
Lightly breaded & pan seared chicken breast marinated in tabasco and buttermilk served with mashed potatoes and haricots verts, topped with jalapeno tabasco beurre blanc.
 
Grilled Mahi $21
Grilled mahi topped with artichoke hearts, sundried tomatoes, and pesto over red pepper risotto.
Peppered Ahi $21
Pastrami spiced ahi seared rare with gingered white rice and wilted spinach, topped with wasabi and pickled ginger.
Grilled New York Strip $22
12 oz. New York strip topped with herb peppercorn butter served with mashed potatoes and haricots verts.
Filet Mignon $27
Grilled filet mignon over a pool or sauce meuniere served with mashed potatoes and haricots verts.
Garlic Ginger Salmon $21
Seared salmon over gingered white rice topped with a spicy cucumber and red onion salsa.
Pan-Seared Catfish $17
Delicate catfish served over andouille potato hash and topped with green chili beurre blanc.

DESSERTS

All of our desserts are made in house. These are some of our all time favorites, but be sure
to ask you server for our new specialties.
Tiramisu 7.00
Italian for pick me up. Layers of liqueur soaked ladyfingers with sweetened mascarpone cheese. Garnished with cocoa powder and chocolate sauce.
Bread Pudding 7.00
Classically prepared custard baked bread topped with toasted almonds, whiskey sauce, and whipped cream.
 
Carrot Cake 7.00
Moist Carrot Cake with cream cheese frosting topped with caramel.
Cheesecake 7.00
New York Style Cheesecake topped with your choice of raspberry, chocolate or caramel sauce.

   

 
Sunday Brunch Favorites
Served from 9:30 am to 2:30 pm
Huevos Rancheros  9.50
Layered corn tortillas filled with chorizo and black beans.  Topped with green chili, cheddar cheese and two eggs any style.  Garnished with lettuce, salsa and sour cream.
D'Lux Breakfast  8.50
Three eggs any style, country hash browns, and choice of bacon, sausage or ham.  Served with oatnut toast.
 
Belgian Waffle  7.95
This breakfast treat is made fresh with your choice of a plain, blueberry or banana nut waffle.  Served with maple syrup or praline sauce.
Breakfast Burrito  8.95
Three eggs scrambled with onions, bell peppers, jalapenos and bacon.  Rolled in a flour tortilla and topped with green chili and cheddar cheese.  Served with country hash browns.
BENEDICTS & OMELETTES

Served with country hash browns.
Eggs Benedict  9.50
Traditional style, English muffin, Canadian bacon and poached eggs.  Topped with hollandaise sauce.
Ritz Omelette  8.95
Three eggs, fresh spinach, tomato, bell pepper and Jack cheese.  Topped with hollandaise sauce.
Pikes Peak Omelette  8.95
Three eggs, ham, onion, bell pepper and cheddar cheese.
 
Smoked Salmon Benedict  10.25
Pacific Salmon, cured and smoked.  Served atop an English muffin and finished with poached eggs and hollandaise sauce.
Vegetarian Benedict  9.50
Fresh spinach, tomatoes, mushrooms, poached eggs and hollandaise atop an English muffin.

OTHER FAVORITES
Country Steak and Eggs  10.95
A six-ounce breakfast-cut New York served with two eggs any style and country potatoes.
 
Santa Fe Skillet  7.95
Country potatoes, two eggs any style, topped with green chili and cheddar cheese.  Served with tortillas.

Egg Beaters available upon request.
All entrees served with seasonal fruit and poppy seed muffins.

SIDES
Ham, Bacon or Sausage 3.50
Toast or English Muffin 1.50
Single Egg 3.00
Hash Browns 3.00

 

 
Sunday Lunch
Served from 9:30 am to 4:30 pm

SOUP and SALAD
Soup du Jour
cup  2.95    bowl 3.75
Chinese Chicken Salad  8.95
Oriental spiced chicken with rice noodles, tomatoes, water chestnuts, almonds, peppers and sesame seeds.
 
Soup and Salad  7.50
Choice of House or Caesar.
Caesar Salad  ... Traditional 6.95
Classic Parmesan blend and house secrets.  Add Chicken 8.95
SANDWICHES

Served with French fries.
Basil Chicken Sandwich  7.95
Marinated chicken breast in our house basil vinaigrette, broiled and served on a bun.
Voodoo Chicken Sandwich  8.95
Golden fried choice chicken smothered in spicy voodoo sauce, and topped with Pepperjack cheese, lettuce and tomato.
 
La Jolla Chicken Sandwich  8.95
Grilled basil chicken breast, guacamole, melted Monterey jack, tomatoes, gourmet bun with side of salsa fresca. Add bacon .50
Monte Cristo  8.50
Ham, turkey, Swiss and American on sourdough, battered tempura-style, and deep-fried.  Served with raspberry jelly.

BISTRO STYLE CROISSANTS

Served with your choice of pasta salad or French fries.
Cordon Bleu  8.50
A six-ounce chicken breast grilled and topped with smoked ham and a blend of Jack and Cheddar cheeses.  Served on a toasted butter croissant.
B.L.T.T.  6.95
Bacon, lettuce, tomato and turkey.  A classic with a light twist.  Served on a toasted butter croissant.
 
Ritz Burger  8.50
One half-pound of choice ground beef, charbroiled to order.  Bistro style (croissant) or standard (bun). Additional toppings $.50.

SPECIALTIES
Southern Fried Chicken  9.50
Fried chicken breast, served with fries, sage gravy and cole slaw.
Fish n Chips  9.50
Flaky chunks of white fish dipped in beer batter, served with French fries and cole slaw.
 
Cajun Chicken and Shrimp  10.95
Succulent rock shrimp and chicken, seasoned with cajun spices in a zesty cream sauce over angel hair pasta.

STONEHEARTH PIZZAS
The Garden Ritz  8.50
Fresh spinach, sun-dried tomato, bell pepper, onion, mushrooms and fresh pesto.  Topped with a three-cheese blend.
 
The Roman  8.95
Freshly sliced pepperoni, Italian sausage and prosciutto ham.  Topped with a three-cheese blend.
Children's Menu Available.

 Menu items and prices subject to change without notice.

Celebrating 22 Years in '09!