| Lunch |
| Served
Monday-Saturday 11:00 am - 4:30 pm |
LUNCH
STARTERS |
|
Ahi
8.95 |
|
Hot Artichoke Dip 8.50 |
|
Pastrami spiced
Ahi, shaved thin with pickled ginger, wasabi and citrus soy. |
|
|
Served with
fresh vegetables, chips, and bread. |
|
Voodoo Chicken 8.50 |
|
Seafood Gumbo |
|
Breaded chicken
tenders tossed in a buffalo wing sauce, with ranch dressing. |
|
|
Cup 2.95 ... Small 3.95
... Large 6.95 |
|
Classic Shrimp Cocktail 9.95 |
|
Soup Du Jour |
|
With cocktail
sauce and lemon wedges. |
|
|
Cup 2.25
Bowl 3.25 |
|
STONEHEARTH
PIZZAS |
|
Basil 8.50 |
|
Ritz Veggie
8.50 |
|
Fresh basil, tomatoes, garlic
olive oil, and a blend of three cheeses. |
|
|
Fresh spinach, sundried tomatoes,
bell peppers, onions, mushrooms, pesto, and three cheeses. |
|
Roman 8.95 |
|
Italian sausage, pepperoni,
prosciutto, marinara, mozzarella and parmesan. |
|
SALADS |
|
Chinese Chicken 8.95 |
|
Smoked Salmon 10.95 |
|
Oriental-spiced chicken, rice
noodles, tomatoes, water chestnuts, almonds, peppers and sesame seeds, served with
Oriental vinaigrette. |
|
|
House smoked
salmon, mandarin oranges, cucumbers, red onions, and red bell peppers,
served with basil vinaigrette. |
|
Caesar Salad ... Classic 6.95 |
|
Fajita Salad 8.95 |
|
Chicken
8.95 Prawns 10.95 |
|
|
Your choice of voodoo-style chicken tenders or grilled marinated chicken breast,
with jack cheese, red onions, bell peppers, tortilla strips, served with ranch. |
|
House 3.25 |
|
SPECIALTIES |
|
Poached Salmon 12.50 |
|
Southern Fried Chicken 9.50 |
|
Fresh Atlantic salmon poached to
perfection, set atop a bed of crispy shoe string potatoes. Finished with two-toned
hollandaise and served with rice pilaf and vegetable. |
|
|
Fried chicken
breast, served with mashed potatoes, sage gravy, and cole slaw. |
|
Oriental Stir Fry 8.50 |
|
Cajun Chicken and
Shrimp 10.95 |
|
Fresh broccoli, red onion,
carrots, snow peas, sweet peppers, and baby corn, stir-fried in a sesame-rice wine
vinaigrette. Thai style also available for $.50. Chicken
$9.50 Shrimp or Combination $10.95 |
|
|
Succulent rock shrimp and
chicken, with Cajun spices in a zesty cream sauce over angel hair. |
|
Peppered Ahi 12.95 |
|
Southwest
Pasta 10.95 |
|
Pastrami spiced
sashimi grade Ahi seared rare. Served with wild rice and vegetable du
jour. |
|
|
Rock shrimp and chicken in a
roasted red pepper sauce, over angel hair and topped with jack cheese. |
|
Smothered Burrito 9.50 |
|
Sourdough Fried
Shrimp 10.95 |
|
Loaded with chicken, chorizo, and
green chili. Topped with cheddar and more green chili. Served with black beans,
salsa, and sour cream. |
|
|
Jumbo shrimp, seasoned and dipped
in sourdough crumbs, served with fries and slaw. |
|
Island Tuna Filet 12.50 |
|
Tuscan Wrap 9.50 |
|
Charbroiled tuna set in a pool of
champagne buerre blanc and scallion oil, then topped with fresh mango salsa and drizzled
with sweet soy sauce. Served with rice pilaf and vegetable. |
|
|
Smoked chicken in a phyllo wrap
with sundried tomatoes, proscuitto, spinach, jack cheese and pesto sauce. Garnished
with salsa cruda. |
|
Fish n Chips 9.50 |
|
|
|
Flaky chunks of white fish dipped
in beer batter, served with fries and cole slaw. |
|
|
|
|
SANDWICHES
and STEAK |
Your choice of fries, onion rings, rice, tater tots, or side salad. |
|
New York
Strip 12.95 |
|
La Jolla Chicken Sandwich
8.95 |
|
12 ounce Harris
ranch Angus beef, mesquite grilled to your liking, served with mashers
and vegetable. Add sauteed mushrooms and onions 1.00 |
|
|
Grilled chicken
breast, guacamole, melted Monterey jack, tomatoes, and gourmet bun with
a side of salsa fresca. Add Bacon $.50 |
|
Carlton's Cheese Steak
8.50 |
|
Country Club
8.95 |
|
Smoked chicken breast
sliced and grilled
with bell peppers, onions and melted dill havarti on a hoagie. Served with chicken
jus. |
|
|
Smoked turkey breast, ham, bacon,
avocado, lettuce, tomato and mayonnaise. |
|
Voodoo Chicken
Sandwich 8.95 |
|
Jolly Green Giant 7.50 |
|
Golden fried chicken smothered in
spicy voodoo sauce, and topped with pepperjack cheese, lettuce and tomato. |
|
|
Herbed cream cheese, lettuce,
tomato, red onion, avocado, dill havarti, sprouts and cucumber on toasted oatnut bread. |
|
Ritz Burger 8.50 |
|
Basil Chicken Sandwich 7.95 |
|
Half pound of
choice ground beef, cooked to order. Additional toppings $.50 |
|
|
A chicken breast marinated in our
house basil vinaigrette. Broiled and served on a bun. |
|
Ultimate Grilled Cheese
7.50 |
|
Housemade mozzarella with fresh sliced tomato and basil. Add
chicken or ham 3.00 |
|
|
| Dinner Menu - Ritz Classics |
| Served
Sun-Weds 4:30 pm to Midnight and Thurs-Sat 4:30 pm to 1:00 am |
|
FIRST COURSE |
|
House Starter Salad 4.00, Caesar 5.00 |
|
Soup Du Jour ... Cup 4.25, Bowl 8.75 |
|
Fried Egglant 8.25 |
|
Seafood Gumbo ... Cup 4.25, Bowl 8.75 |
|
marinara and asiago |
|
|
crawfish, shrimp and crab |
|
Asian Style Short Ribs 9.95 |
|
Crab Potsticker 10.50 |
|
baby bok choy, cucumber sesame salad
and sweet soy |
|
|
water chestnuts, bean sprouts,
peanuts and sweet chile |
|
Voodoo 10.00 |
|
Calamari 10.00 |
|
fried onion strings, Asian wing sauce
and ranch |
|
|
sesame fried, wasabi aioli, sriracha
aioli, slaw |
|
Smoked Salmon 10.95 |
|
Pastrami Spiced Ahi 10.95 |
|
New York flatbreads, herbed cream
cheese, onion and capers |
|
|
pickled ginger, ponzu and wasabi |
|
|
MAIN COURSE |
|
5 Peppercorn and Parsley Grilled
Angus Burger 12.95 |
|
Ahi Salad 14.00 |
|
Tillamook smoked cheddar cheese,
avocado and oregano fries |
|
|
mango salsa, bell pepper, radish
sprouts, wild greens and wasabi peas |
|
Caesar Salad 13.00 |
|
5 Alarm Shrimp Salad 14.00 |
|
romaine, arugula, asiago and add chix
or shrimp |
|
|
avocado, pepper jack, salsa cruda,
wild greens |
|
Pizza Rogelio 15.00 |
|
Risotto 15.00 |
|
green chile, chicken, pepperoni, bell
pepper and jalapeno |
|
|
artichokes, tomato, spinach, pine
nuts and goat cheese ... with Chicken 18.25 ... with Shrimp 19.25 |
|
Chicken Bento 15.95 |
|
Cajun Chicken & Shrimp 16.25 |
|
jasmine rice, sesame cucumber, bok
choy and papaya salad |
|
|
bell peppers, poblanos, spicy cream
sauce and angel hair pasta |
|
Herb Roasted Chicken 18.50 |
|
Blackened Salmon 21.75 |
|
montrachet, tomatoes, pine nuts,
vodka cream sauce and penne pasta |
|
|
tatziki, jasmine rice and
Mediterranean eggplant |
|
Pastrami Spiced Seared Ahi 21.75 |
|
Miso Glazed Mahi Mahi 21.75 |
|
gingered white rice, spinach, ponzu
and wasabi |
|
|
Israeli cous cous, shitake mushrooms,
carrots and bean sprouts |
|
Seared Hanger Steak 21.75 |
|
Mesquite Grilled New York Strip 22.75 |
|
arugula, roasted garlic, goat cheese
and oregano fries |
|
|
smoked cheddar mash, onion and
haricot verts |
|
Filet Mignon 27.00 |
|
Specials Du Jour |
|
smoked cheddar mash, onion and
haricot verts |
|
|
ask your server about our nightly
specials |
|
|
FINALES |
|
Chocolate Cake 6.95 |
|
New York Style Cheese Cake 6.95 |
|
layered with chocolate ganache,
chocolate sauce and whipped cream |
|
|
topped with raspberry, chocolate or
caramel sauce |
|
Bread Pudding 7.00 |
|
Tiramisu 7.25 |
|
custard-baked bread, raisins, toasted
almonds and whiskey sauce |
|
|
liqueur-soaked ladyfingers,
mascarpone cream cheese and chocolate sauce |
|
Chocolate Pyramid 7.25 |
|
Creamy Chocolate Ribbon Mousse 7.25 |
|
hazelnut mousse, coconut cream
filling, white and dark chocolate sauce |
|
|
chocolate sauce and chocolate ribbon
garnish |
|
Fromage Plate 9.25 |
|
|
|
flat bread crackers, dried fruits,
grapes and candied pecans |
|
|
|
|
| Sunday Brunch Favorites |
| Served
from 9:30 am to 2:30 pm |
|
Huevos
Rancheros 9.50 |
|
Belgian Waffle 7.95 |
|
Layered corn tortillas filled
with chorizo and black beans. Topped with green chili, cheddar cheese and two eggs
any style. Garnished with lettuce, salsa and sour cream. |
|
|
This breakfast treat is made
fresh with your choice of a plain, blueberry or banana nut waffle. Served with maple
syrup or praline sauce. |
|
D'Lux
Breakfast 8.50 |
|
Breakfast
Burrito 8.95 |
|
Three eggs any style, country
hash browns, and choice of bacon, sausage or ham. Served with oatnut toast. |
|
|
Three eggs scrambled with onions,
bell peppers, jalapenos and bacon. Rolled in a flour tortilla and topped with green
chili and cheddar cheese. Served with country hash browns. |
|
BENEDICTS
& OMELETTES |
Served
with country hash browns. |
|
Eggs Benedict 9.50 |
|
Smoked Salmon Benedict 10.25 |
|
Traditional style, English
muffin, Canadian bacon and poached eggs. Topped with hollandaise sauce. |
|
|
Pacific Salmon, cured and
smoked. Served atop an English muffin and finished with poached eggs and hollandaise
sauce. |
|
Ritz
Omelette 8.95 |
|
Vegetarian Benedict 9.50 |
|
Three eggs, fresh spinach,
tomato, bell pepper and Jack cheese. Topped with hollandaise sauce. |
|
|
Fresh spinach, tomatoes,
mushrooms, poached eggs and hollandaise atop an English muffin. |
|
Pikes Peak
Omelette 8.95 |
|
|
|
Three eggs, ham, onion, bell
pepper and cheddar cheese. |
|
|
|
|
OTHER FAVORITES |
|
Country
Steak and Eggs 10.95 |
|
Santa
Fe Skillet 7.95 |
|
A six-ounce
breakfast-cut New York served with two eggs any style and country potatoes. |
|
|
Country potatoes, two
eggs any style, topped with green chili and cheddar cheese. Served with tortillas. |
|
Egg Beaters
available upon request.
All entrees served with seasonal fruit and poppy seed muffins. |
|
SIDES |
|
Single Egg 3.00 |
|
|
Ham, Bacon or Sausage 3.50 |
|
Hash Browns 3.00 |
|
|
Toast or English Muffin 1.50 |
|
| Sunday Lunch |
|
Served from 9:30 am to 4:30 pm |
SOUP and SALAD |
|
Soup du
Jour |
|
Soup
and Salad 7.50 |
|
cup
2.95 bowl 3.75 |
|
|
Choice of House or
Caesar. |
|
Chinese Chicken Salad 8.95 |
|
Caesar Salad ... Traditional 6.95 |
|
Oriental spiced
chicken with rice noodles, tomatoes, water chestnuts, almonds, peppers and sesame seeds. |
|
|
Classic Parmesan blend
and house secrets. Add Chicken 8.95 |
|
SANDWICHES |
Served with French fries. |
|
Basil Chicken
Sandwich 7.95 |
|
La Jolla Chicken Sandwich
8.95 |
|
Marinated
chicken breast in our house basil vinaigrette, broiled and served on
a bun. |
|
|
Grilled basil
chicken breast, guacamole, melted Monterey jack, tomatoes, gourmet bun
with side of salsa fresca. Add bacon .50 |
|
Voodoo Chicken
Sandwich 8.95 |
|
Monte Cristo
8.50 |
|
Golden fried choice chicken
smothered in spicy voodoo sauce, and topped with Pepperjack cheese, lettuce and tomato. |
|
|
Ham, turkey, Swiss and American
on sourdough, battered tempura-style, and deep-fried. Served with raspberry jelly. |
|
BISTRO STYLE CROISSANTS |
Served with your choice of pasta salad or French fries. |
|
Cordon Bleu 8.50 |
|
Ritz Burger 8.50 |
|
A
six-ounce chicken
breast grilled and topped with smoked ham and a blend of Jack and Cheddar cheeses.
Served on a toasted butter croissant. |
|
|
One half-pound of
choice ground beef, charbroiled to order. Bistro style (croissant) or standard
(bun). Additional toppings $.50. |
|
B.L.T.T.
6.95 |
|
|
|
Bacon, lettuce, tomato
and turkey. A classic with a light twist. Served on a toasted butter
croissant. |
|
|
|
|
SPECIALTIES |
|
Southern Fried Chicken 9.50 |
|
Cajun Chicken and
Shrimp 10.95 |
|
Fried chicken breast, served with
fries, sage gravy and cole slaw. |
|
|
Succulent rock shrimp and
chicken, seasoned with cajun spices in a zesty cream sauce over angel hair pasta. |
|
Fish n Chips 9.50 |
|
|
|
Flaky chunks of white fish dipped
in beer batter, served with French fries and cole slaw. |
|
|
|
|
STONEHEARTH PIZZAS |
|
The
Garden Ritz 8.50 |
|
The
Roman 8.95 |
|
Fresh spinach,
sun-dried tomato, bell pepper, onion, mushrooms and fresh pesto. Topped with a
three-cheese blend. |
|
|
Freshly sliced
pepperoni, Italian sausage and prosciutto ham. Topped with a three-cheese blend. |
|
