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Private Dining in the Elbo Room |
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Menus |
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Bar
Service |
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Dessert Menu |
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Wine
List |
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The Elbo
Room at the Ritz Grill has much to offer in the way of
private parties, banquets and special events. It is more
than just a little "elbow room" on those crowded Friday
nights. It sports a full service bar as well as a full
banquet room that can be customized to your event size with
both table and booth seating. While your favorite bartender
is mixing up your drink of choice, you can watch one of the
televisions placed around the bar.
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Booking
Information & Guidelines |
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•
The Elbo Room can accommodate up to 70 people for a sit down
dinner or up to 100 people for buffet-style appetizers -- both
with a combination of booth and table seating. |
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Confirmation of number of guests and menu choices are
required one week in advance to ensure proper execution of
the function. "Spur of the moment" banquets
are possible, but with a limited menu. |
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Customers will be billed for the larger of the number
confirmed or the number of actual guests. Tax and 20%
gratuity will be added to all food and drink totals. |
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Deposits are required to hold the room. Lunch deposits are
$150; dinner deposits are $250, $350 and $500 depending on
the season. The deposit goes toward the
total amount of the bill. If the bill exceeds the deposit,
the remainder is added and billed to customer. If the bill does not meet or
exceed the deposit, then the deposit becomes the minimum fee
for the function. A banquet is confirmed once the deposit is
received. |
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• We ask, if plans change, to notify us with a cancellation
at least three days in advance to qualify for full
reimbursement of deposit. One-week notice is required of
parties booked in December. |
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Occasionally, we will allow you to add your own special touch to the room
with light decorations or centerpieces, with the
exception of confetti and silly string. Generally, the room is available one hour
prior to party time, however, if this is not convenient
other arrangements can be made. |
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The host will select either a cash bar or open bar. If you
wish to buy the first round only for the guests, drink tickets are
suggested. |
| Email us
for more information or call 719.635.8484. |
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Banquet
Menus |
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Appetizers |
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Each tray is portioned for 25 people. |
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Carpaccio, Thinly
shaved Harris Ranch Angus Tenderloin |
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served with Ciabatta
Crostinis, Caper Berries, Red Onion, Tomato Concassee & Sea Salt. |
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$110 |
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Pastrami Spiced Ahi |
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shaved thin with Pickled
Ginger, Wasabi and Citrus Soy Sauce |
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$110 |
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Smoked Salmon with
Flatbread Crackers and Herbed Cream Cheese |
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$110 |
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Eggrolls with Ginger
Dipping Sauce |
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$75 |
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Voodoo Chicken
Tenders with Buffalo Wing Sauce |
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$70 |
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Cocktail Style
Meatballs in Burgundy Demi-Glaze |
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$65 |
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Shrimp Cocktail |
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$65 |
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Sub Sandwich Tray
with Ham, Turkey, Cheeses, Lettuce and Tomato |
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$55 |
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Vegetable Tray with
Carrots, Celery and Broccoli |
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$50 |
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Assorted Cheese &
Cracker Tray |
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$45 |
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Chips & Salsa |
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$25 |
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Special trays
available upon request with 10 days notice.
For more information, ask to speak with the Banquet Coordinator.
20% Gratuity and Tax will be added. |
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Dinner Banquet
Menu |
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... $25 per Person ... |
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Prime Rib Au Jus |
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Twelve ounce Prime Rib
Au Jus with horseradish cream sauce served with wild rice pilaf. |
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Salmon Nantua |
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Spicy semolina encrusted
salmon. Complemented with a seasonal seafood nantua and spinach sauce
and topped with hollandaise, served with wild rice pilaf. |
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Chicken Saltimbocca |
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Chicken breasts layered
with house made mozzarella and prosciutto, served with wild rice pilaf. |
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Creole Primavera |
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Sautéed bell peppers,
onions, mushrooms, and garlic in a Creole Alfredo sauce. Served over
angel hair pasta. |
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All entrees served
with seasonal vegetables, bread
and The Ritz Grill's signature house salad. |
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Children under 10 - $7
per Child |
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CHICKEN FINGERS - 2 MINI
CHEESE BURGERS |
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All served with fries. |
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... $30 per Person ... |
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Steak Gratinee |
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Harris Ranch Angus steak
topped with Gorgonzola cheese on a bed of sautéed onions and mushrooms. |
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Peppered Ahi |
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Pastrami spiced sashimi
grade Ahi, served with ginger and wasabi. |
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Chicken Tarjine |
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Chicken breasts seared
in tandoori spice garnished with toasted almonds and fresh orange. |
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Prime Rib and Prawns |
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12-ounce prime rib with
four sautéed prawns. |
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All entrees served
with wild rice pilaf, haricot verts, bread
and The Ritz
Grill Signature House Salad. Add $1 to make it a Casear salad. |
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Lunch Banquet
Menu |
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$10.95 per Person --OR-- $12.95 per Person |
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with choice of cup of soup du jour or The Ritz
Grill's signature house salad |
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Chinese Chicken Salad |
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Oriental spiced chicken
with rice noodles, tomatoes, water chestnuts, almonds, sweet peppers and
sesame seeds. |
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Basil Chicken
Sandwich |
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Marinated chicken breast
in our house basil vinaigrette broiled and served on a warm bun.
Served with fries. |
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Country Club |
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Smoked turkey breast,
ham, bacon, avocado, lettuce, tomato and mayo on toasted sourdough.
Served with fries. |
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Fish 'n Chips |
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Flaky chunks of white
fish dipped in beer batter, served with fries and cole slaw. |
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Chicken Stir Fry |
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Fresh broccoli, red
onion, celery, carrots, snow peas, sweet peppers and baby corn stir
fried in sesame-rice vinaigrette. Thai style also available. |
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All entrees served
with house bread. |
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Brunch Banquet
Menu |
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$11.95 per Person |
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Chinese Chicken Salad |
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Oriental spiced chicken
with rice noodles, tomatoes, water chestnuts, almonds, sweet peppers and
sesame seeds. |
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Breakfast Burrito |
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Three eggs scrambled
with onions, bell peppers, jalapenos and bacon. Rolled in a flour
tortilla and topped with green chili and cheddar cheese. Served with
country hash browns. |
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Eggs Benedict |
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Traditional style --
English muffins, Canadian bacon and poached eggs. Topped with
hollandaise sauce and served with country hash browns. |
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Fish 'n Chips |
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Flaky chunks of white
fish dipped in beer batter, served with fries and cole slaw. |
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Pikes Peak Omelette |
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Three eggs, ham, onion,
bell pepper and cheddar cheese. Served with country hash browns. |
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All entrees served
with poppy seed muffins. |
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Special dietary accommodations available. Price
does not include tax and 20% gratuity. Menu items and prices subject to change without
notice. |
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Bar Service |
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Host Bar |
| Charges
are accrued based on actual consumption. 20% gratuity is added to the
total tab. |
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Cash Bar |
| Guests are
responsible for their own beverage purchases and gratuity. |
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Drink Tickets |
| Each guest
receives a predetermined number of tickets. As tickets are redeemed,
charges are accrued based on actual consumption. No charge for unused
tickets. |
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Host/Cash Bar Pricing |
| Well
Drinks $3.50 |
| Call
Drinks $4.50 |
| Premium
Drinks $5 and up |
| Wines
$3.50 - $8.50 |
| Beer $4 |
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Dessert Menu |
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A La Carte ... $6.95
per person |
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Chocolate Mousse
Ribbon |
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Creamy chocolate mousse with chocolate
ribbon garnish. |
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Brooklyn Cheese Cake |
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New York style cheese cake topped with
raspberry sauce. |
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Chocolate Sin Cake |
A dense chocolate cake layered with chocolate ganache.
Garnished with whipped cream. |
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Dessert Tray ... $75 |
Dessert trays portioned for 25 people also available with the choice of
only
Brooklyn Cheesecake and Chocolate Sin Cake. |
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Wine List |
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Cabernet
Sauvignon |
| Harlow
Ridge Coastal Vines |
$20 |
| Louis M.
Martini |
$30 |
| Sterling
Vintner's Collection |
$35 |
| Silver
Lake |
$36 |
| Waters |
$75 |
| Caymus |
$155 |
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Merlot |
| Forest
Glen |
$22 |
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Zinfandel |
| Ravenswood
Vintner's Blend |
$32 |
| Rancho
Zabaco |
$30 |
| 7 Deadly
Sins |
$48 |
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Additional Red
Wines |
| Punto
Final Malbec |
$28 |
| Di Majo
Sangiovese |
$28 |
| Bogle
Vineyards Petite Syrah |
$30 |
| Concannon
Petite Syrah |
$40 |
| Waters
Syrah |
$50 |
| The
Prisoner |
$65 |
| Torii Mor
Pinot Noir |
$65 |
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Chardonnay |
| B V Signet
Collection |
$26 |
| Sterling
Vintner's Collection |
$28 |
| Hess
Select |
$31 |
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Kendall-Jackson Vintner's Reserve |
$32 |
| Le Crema
Sonoma Coast |
$40 |
| L'Ecole 41 |
$50 |
| Cakebread |
$90 |
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Additional White
Wines |
| Gustavo
Thrace Sauvignon Blanc |
$28 |
| Nobilo
Sauvignon Blanc |
$31 |
| Cormuns
Pinot Grigio |
$36 |
| Conundrum |
$64 |
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Vintages available upon request. Special
orders and Sparkling Wines available upon request. |
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Wine items and prices subject to change
without notice. |
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