Carpaccio, Thinly shaved Harris Ranch Angus Tenderloin

served with Ciabatta Crostinis, Caper Berries, Red Onion, Tomato Concassee & Sea Salt.

$110

Pastrami Spiced Ahi

shaved thin with Pickled Ginger, Wasabi and Citrus Soy Sauce

$110

Smoked Salmon with Flatbread Crackers and Herbed Cream Cheese

$110

Eggrolls with Ginger Dipping Sauce

$75

Voodoo Chicken Tenders with Buffalo Wing Sauce

$70

Cocktail Style Meatballs in Burgundy Demi-Glaze

$65

Shrimp Cocktail

$65

Sub Sandwich Tray with Ham, Turkey, Cheeses, Lettuce and Tomato

$55

Vegetable Tray with Carrots, Celery and Broccoli

$50

Assorted Cheese & Cracker Tray

$45

Chips & Salsa

$25

Special trays available upon request with 10 days notice.
For  more information, ask to speak with the Banquet Coordinator.
20% Gratuity and Tax will be added.

Prime Rib Au Jus

Twelve ounce Prime Rib Au Jus with horseradish cream sauce served with wild rice pilaf.

Salmon Nantua

Spicy semolina encrusted salmon. Complemented with a seasonal seafood nantua and spinach sauce and topped with hollandaise, served with wild rice pilaf.

Chicken Saltimbocca

Chicken breasts layered with house made mozzarella and prosciutto, served with wild rice pilaf.

Creole Primavera

Sautéed bell peppers, onions, mushrooms, and garlic in a Creole Alfredo sauce. Served over angel hair pasta.

All entrees served with seasonal vegetables, bread
and The Ritz Grill's signature house salad.

Children under 10 - $7 per Child

CHICKEN FINGERS - 2 MINI CHEESE BURGERS

All served with fries.

Steak Gratinee

Harris Ranch Angus steak topped with Gorgonzola cheese on a bed of sautéed onions and mushrooms.

Peppered Ahi

Pastrami spiced sashimi grade Ahi, served with ginger and wasabi.

Chicken Tarjine

Chicken breasts seared in tandoori spice garnished with toasted almonds and fresh orange.

Prime Rib and Prawns

12-ounce prime rib with four sautéed prawns.

All entrees served with wild rice pilaf, haricot verts, bread
and The Ritz Grill Signature House Salad. Add $1 to make it a Casear salad.

with choice of cup of soup du jour or The Ritz Grill's signature house salad

Chinese Chicken Salad

Oriental spiced chicken with rice noodles, tomatoes, water chestnuts, almonds, sweet peppers and sesame seeds.

Basil Chicken Sandwich

Marinated chicken breast in our house basil vinaigrette broiled and served on a warm bun. Served with fries.

Country Club

Smoked turkey breast, ham, bacon, avocado, lettuce, tomato and mayo on toasted sourdough. Served with fries.

Fish 'n Chips

Flaky chunks of white fish dipped in beer batter, served with fries and cole slaw.

Chicken Stir Fry

Fresh broccoli, red onion, celery, carrots, snow peas, sweet peppers and baby corn stir fried in sesame-rice vinaigrette. Thai style also available.

All entrees served with house bread.

Chinese Chicken Salad

Oriental spiced chicken with rice noodles, tomatoes, water chestnuts, almonds, sweet peppers and sesame seeds.

Breakfast Burrito

Three eggs scrambled with onions, bell peppers, jalapenos and bacon. Rolled in a flour tortilla and topped with green chili and cheddar cheese. Served with country hash browns.

Eggs Benedict

Traditional style -- English muffins, Canadian bacon and poached eggs. Topped with hollandaise sauce and served with country hash browns.

Fish 'n Chips

Flaky chunks of white fish dipped in beer batter, served with fries and cole slaw.

Pikes Peak Omelette

Three eggs, ham, onion, bell pepper and cheddar cheese. Served with country hash browns.

All entrees served with poppy seed muffins.

Special dietary accommodations available. Price does not include tax and 20% gratuity. Menu items and prices subject to change without notice.

A La Carte ... $6.95 per person

Chocolate Mousse Ribbon

Brooklyn Cheese Cake

Chocolate Sin Cake

Dessert Tray ... $75